Frequently Asked Questions

We cater for a variety of events including small scale weddings (buffet style), winery/brewing party, local festivals, private parties, and more. Events that are too large may be refused depending on the content and number of people.

We recommend booking at least 4 weeks in advance to ensure availability and proper preparations for your event.

No, we do it in a pop-up canopy tent (10x10ft). This tent has passed the Fire Code NFPA 102.

No, we do not have a restaurant.

For larger events, our minimum is 20 people. (*Varies depending on event) (**We have more flexibility in our off-season, typically November - March). Depending on how the food is served, we do not hold a maximum.

For private seated course meals, the minimum is 8 people and the maximum is 15 people.

The cooking is done onsite. We bring everything needed to set-up our own "kitchen" so we can prepare, cook and serve everything at your event.

For private in-house events, we may ask to use your kitchen if available.

We serve family-style (small platters or shareable platters) or buffet-styles. We also offer pre-plated service and bento box-style service. Please inquire for more details.

We do everything from the most casual gatherings to high-end weddings and winery/brewery (corporate) events.

We based out of Sonoma County and serve the Bay Area! Please note a travel fee will be added depending on the event location.

Our quote includes the preparation, cooking, and serving done by the two of us. We handle everything together to provide the best intimate and personable experience possible.

We do not provide extra staff. Please make your own arrangements for extra needs such as set-up, service, bartending, bussing tables, breaking everything down at the end of the night, etc.

That depends on the size of your event. We need a minimum of 12' x 12' to set up our 'kitchen' for our pop-up tent. Depending on the menu, we will need an electrical outlet or two near the 'kitchen'.

Yes! Please inquire for more details.